WHAT MAKES US DIFFERENT
TEAM BONDING, IN A BOUTIQUE SETTING.
We’re described as a boutique business . We don’t do huge events and we don’t have a zillion different products to confuse you. What we offer are accessible and immersive experiences in cooking (and eating) that are both challenging and fun. They help bring people together and provide a forum for development…
WHY CHOOSE TEAM CUISINE
FLEXIBLE, COST EFFECTIVE PROGRAMS.
We’re what people call a boutique business! Only in Melbourne and for groups of up to 50, we take pride in making every event unique. Our cost effective, flexible programs mean you can relax knowing your team are going to have a great experience and are in safe hands. Designed by a learning specialist and chef, our programs are scalable all the way from…
HOW OUR PROGRAMS WORK
FROM REQUIREMENTS TO LOCATION, AND MORE.
We discuss with you and learn about what you’d like to achieve from the event, whether that be specific outcomes or just a great time together for your people. We’d done everything from integrate complex personality profile work and leadership principles through to pure celebrations, so you can rest assured that you’ll be in good hands…
WHERE WE GET OUR FOOD FROM
FRESH INGREDIENTS, LOCAL SUPPLIERS & MORE.
Great food needs great produce which is why we hunt and gather at markets, scouring the plethora of stalls for the best ingredients on the day, all within 24 hours of your event. Because I’m somewhat of a culinary fundamentalist we always use fresh herbs. Most of these come from our garden and are picked on the day…
