Red Curry of Duck with Rambutans
Jamie Unicomb 2018-04-18T15:09:10+10:00If you're looking for a dish to impress, this one's got it all - the rich, soft flesh of the of duck, sweetness of the rambutans, warmth from the red curry and smoothness with coconut. Cooked for 2 hours until the flesh melts in your mouth, deep, complex flavours develop and elevate this classic thai curry [...]